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Consultancy

Course Details

Exam Date: Exam date to be 2 weeks after course completion.

Wine and gastronomy consultancy

Service includes: Consulting on wine prices and distributors, recommending wines based on its qualities, occasion, and gastronomic use, writing wine list descriptions, detailing the principles of correct cellaring and wine service, plus other types of wine and gastronomy consultation

Preparing a wine list for restaurants and private use

Service includes: Proposed wine strategy, composition and selection of a balanced wine list

Restaurant and event staff training

Service includes: Wine information and tasting, wine service (incl. sparkling wine), basic sales techniques, guest interaction, resolution of guest complaints, quiz, and study materials

Training simulation: Evening at a restaurant/bar

Service includes: Interaction with guests at a restaurant, the practice of teamwork, training employees in operation basics

Assistance with/service at private events (expert wine service, guest interaction)

Service includes: Professional wine presentation and service

Securing wine samples for education and training purposes

Service includes: Selection of wines under a special price list

Private cellar plans We can help with rationalising an existing wine cellar, help create a bespoke cellar or a combination of the two. In our experience, far too many people with extensive or even medium-sized wine cellars find that they can't keep track of what do drink when and many of their wines 'fall off the cliff' before they have a chance to enjoy them in their prime. We can help build a new wine collection from scratch, which will evolve at a pace that suits you, or put an existing collection in a logical order with new additions where required and drinking windows that are tailored to your personal tastes.

Other Consultancy and Wine Service Courses