Refreshing and crisp, sample the dry Riesling from Clare Valley before savouring the bold, full bodied Reds made from vines nurtured for over 100 years. You will try a range of grape varieties including Pinot Noir, Shiraz and Chardonnay,as well as some more unusual grapes, hailing from Western Australia, South Australia and Victoria.
Complimentary cocktail upon arrival
All staff, barware, glassware and 5 wines.
Assortment of Tapas.
Duration: 2 hours Cost: $65/pp - 10 people minimum