This evening will see Wine and Spirit Education
Specialist Christian Esser pairing two of her
favourite things: whisky and cheese. He’ll start
with a look at how this timeless drink is made,
and over the course of the evening will lead a
tasting of a range of whiskies from the highlands
and islands of Scotland, Ireland and North America.
Alongside each dram, we’ll showcase a range of
different cheeses, from around the world. During
the evening, we will explore classic matches,
such as Highland malts with mature Scottish
cheddar, to more unusual pairings, like Bourbon and blue cheese. This will prove an ideal evening for spirits and cheese-lovers alike.
Complimentary cocktail upon arrival
All staff, barware, glassware and 6 whiskies and cheese.