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About Us

WINESCHOOL3

We are the provider of the internationally recognized Wine and Spirits Education Trust qualifications in Caribbean and Central America and pride ourselves on providing honest, clear advice and education on all things ‘wine’ and ‘spirits’. We teach Wine Enthusiast, Sommeliers, Wine Merchants and any one keen to learn more. We also deliver private and corporate tastings on a range of topics - from Food and Wine Matching and Gin Tasting to Vintage Wine Tastings. 93% of our business customers said offering WSET courses improved employee retention.

BARSCHOOL3

Barschool3 proud to be approved course providers for the worlds leading bartender training school Shaker BarSchool. Offering dynamic hands on bartending courses for the professional bartender. Shaker BarSchool is a leading industry name in bartender training with a global recognition. Shaker has inspired & educated 1000’s of hospitality professionals since 2001, some of which have won national & international bartender competitions & are now working in some of the best bars on the planet – Savoy Hotel, Connaught Hotel, Nightjar, Match Group, Sandals Group, MGM Grand Vegas, Marriot Hotels, QM2 & many more. For any aspiring or professional bartenders - book a space for our upcoming Bartending courses in partnership with the Shaker BarSchool!

Wineschool3

Christian Esser leads WINESCHOOL3 and its programs the Caribbean. Christian has worked in the wine industry for 10 years as an educator, sommelier and consultant. Christian is an Associate with the Institute of Wine and Spirits from London's Wine and Spirits Educational Trust. Christian has a background in Hospitality, Viticulture and marketing and as such has worked with multiple restaurants and wineries to improve sales and level of quality.

Christian has a particular focus of knowledge on Northern Hemisphere wine countries and on Pinot Noir. Christian also teaches spirits courses and has a special interest in the Scotch Whiskeys.

Wineschool3

Shalico Christian has over 20 years experience in hospitality services in the Cayman Islands and in Canada. He has hosted several classes on teaching hospitality courses to new people in the industry or recurrent training to older employees, which need a little motivation. Combined with his knowledge of wine and wine service, Shalico adds to the school his years of experience. A winner of the Rising Star award in 2008 of the Cayman Islands Tourism Association award,

Shalico has promoted the art of hospitality in every environment.