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Spirit Courses
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Luxury Courses

Caviar, Cigars, Foie Gras, Truffles


The name Caviar, conjures up images of elegant ladies dressed with diamond tiaras and gentlemen in finely well pressed suits holding either a glass of Champagne or a short shot glass of vodka. Perhaps it’s the mystical 007 James Bond ordering his favorite chilled Beluga Caviar and a bottle of Bollinger to pair. Not to forget, that over the centuries, caviar has been identified as a select food exclusively for Emperors, Kings and Queens and the more well heeled in society.
Course Details
Duration:19-25 hours


Hmmm, would you be kind enough to select the Parejo, Corona 5.5-6 inches with a 52/64 gauge. The wrapper to be a Connecticut and color preferred a Maduro and naturally, an 18-year-old Single Malt aged in a Pedro Ximenz Cask, thank you kindly. If any part of that conversation is something you would like to be more knowledgeable about, then the cigar course is the solution for you.
Course Details
Duration:19-25 hours

Foie gras

The room stately, lavish and regal. The music permeating the air, delicate and pulling at the emotional heartstrings. The ambiance second to none as one would expect from such a fine establishment as this, overlooking the spectacularly stunning Lake Geneva. No finer environment to enjoy some Fois Gras than this.
Course Details
Duration:19-25 hours


Truffles a magnificent and sensory treasure gifted to us by nature. From the lush mountains and area of Northern Italy traversing into the famous regions of France we are greeted by the world of truffles. The taste, texture and types of truffles we encounter are innumerable, but they all have one thing in common, pure delight with every mouthful and breath. The historical significance, the remoteness of finding Truffles, the way it is found, the styles to enjoy it, all contribute another threa
Course Details
Duration:19-25 hours