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Spirit Courses
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Wine Courses
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Luxury Courses
All APWASI examinations are taken online and available as soon as the student wishes to undertake the final examination. All lessons within the course must be completed and passed before the student can access the final examination.

Luxury Courses

Caviar, Cigars, Foie Gras, Truffles
Caviar

Caviar

The name Caviar, conjures up images of elegant ladies dressed with diamond tiaras and gentlemen in finely well pressed suits holding either a glass of Champagne or a short shot glass of vodka. Perhaps it’s the mystical 007 James Bond ordering his favorite chilled Beluga Caviar and a bottle of Bollinger to pair. Not to forget, that over the centuries, caviar has been identified as a select food exclusively for Emperors, Kings and Queens and the more well heeled in society.
Course Details
Duration:19-25 hours
Cigars

Cigars

Hmmm, would you be kind enough to select the Parejo, Corona 5.5-6 inches with a 52/64 gauge. The wrapper to be a Connecticut and color preferred a Maduro and naturally, an 18-year-old Single Malt aged in a Pedro Ximenz Cask, thank you kindly. If any part of that conversation is something you would like to be more knowledgeable about, then the cigar course is the solution for you.
Course Details
Duration:19-25 hours
Foie gras

Foie gras

The room stately, lavish and regal. The music permeating the air, delicate and pulling at the emotional heartstrings. The ambiance second to none as one would expect from such a fine establishment as this, overlooking the spectacularly stunning Lake Geneva. No finer environment to enjoy some Fois Gras than this.
Course Details
Duration:19-25 hours
Truffles

Truffles

Truffles a magnificent and sensory treasure gifted to us by nature. From the lush mountains and area of Northern Italy traversing into the famous regions of France we are greeted by the world of truffles. The taste, texture and types of truffles we encounter are innumerable, but they all have one thing in common, pure delight with every mouthful and breath. The historical significance, the remoteness of finding Truffles, the way it is found, the styles to enjoy it, all contribute another threa
Course Details
Duration:19-25 hours

"Thank you to Wineschool3 it's possible now in Caribbean to receive a higher level of Wine Education. Take the chance!"

Leberata Torlontano
Wine Sommelier | Rendezvous StolenTime, St. Lucia

"A Game Changer"' Wineschool3 has proven to be a game changer; no more unclear values for wine courses, huge increase in wine knowledge and enthusiasm with the partici...

Michael van den Berg
Owner/Director Pepia Est Aruba

I highly recommend Wine School and instructor Christian Esser to anyone interested in furthering their wine and spirit education. Christian is knowledgeable, energetic...

Jordan Wiley
Alcohol and Tobacco Manager | GRACEWAY Wholesale, IGA & Gourmet Gourmet & IGA Retail Divisions & Wholesale Division, Turks and Caicos

WSET provides a great structured way learning about wines and helps suggesting the right wine for the guests. In addition the gained knowledge is very helpful in doing...

Daniel Herrmann
Director of Restaurants and Bars, Marriott cayman island

WSET Level II provided an ideal balance of theoretical knowledge and practical training. Additionally, Wineschool3's instructor had a wealth of professional experience...

Alexander Schiff
Marketing Intelligence Analyst | Caribbean Producers (Jamaica) Limited

We have successfully certified and trained employees and partnered with many of the best companies in the wine, hospitality, and spirits industry,including.

What our students are saying