|Duration:||1 to 3 Days|
|Includes:||Suitable for Interior Crew, Beginner and intermediate bartenders,
25% Theory/75% Practical, Written and practical dependant on requirement
|Exam Date:||Exam date to be 2 weeks after course completion.|
A tailored in-depth spirit and cocktail program designed specifically for the needs of your interior crew.
A consultant from the globally renowned Shaker BarSchool will work with the chief stewardess/captain to design a unique and exciting spirit and cocktail menu taking into consideration the needs/preferences of your guests and owners.
Your consultant will also take into account any specific team aims you have highlighted for improvement so that you can be satisfied that your crew will come out of the programme with confidence, consistency and a real passion for cocktails.
"Thank you to Wineschool3 it's possible now in Caribbean to receive a higher level of Wine Education. Take the chance!"
"A Game Changer"' Wineschool3 has proven to be a game changer; no more unclear values for wine courses, huge increase in wine knowledge and enthusiasm with the partici...
I highly recommend Wine School and instructor Christian Esser to anyone interested in furthering their wine and spirit education. Christian is knowledgeable, energetic...
WSET provides a great structured way learning about wines and helps suggesting the right wine for the guests. In addition the gained knowledge is very helpful in doing...
WSET Level II provided an ideal balance of theoretical knowledge and practical training. Additionally, Wineschool3's instructor had a wealth of professional experience...
We have successfully certified and trained employees and partnered with many of the best companies in the wine, hospitality, and spirits industry,including.