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The applicable currency will be USD.
- Classroom Cost: $495.00
- Online Cost: $395.00
Course Details
| Duration: | Classroom: 5 hours 45minutes Online ZOOM: 5 hours 45minutes | |
| Includes: | Classroom: 12 Cognac Samples, Text Book, Exam, Certificate & Postage. Online: , Online Zoom Platform, Digital Book, Online Exam, Certificate & Postage. Please contact us via email wine@wineschool3.com if you like to add a 12 piece tasting kit to your Online Course. |
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Today’s Master Class is presented to you by certified Cognac Educator Christian Esser.
Christian obtained this prestigious qualification at the invitation of the Bureau National Interprofessional du Cognac (BNIC).
What's Covered
We will cover the history and production of Cognac including how best to serve and enjoy the different styles and food pairing options. 12 different Cognac’s will be tasted to illustrate and demonstrate the variety of terroirs, styles, tiers, and aging characteristics.
Cognac is the original brandy and remains the most honored and historical evolution of wine. A region in southwest France, Cognac is, first and foremost, a place. Blessed with a unique climate, fertile soils, and rich culture and history the town and surrounding area imbue the spirit made here with their very essence.
Proving its versatility and universal appeal, Cognac remains a spirit of choice amongst fine diners and mixologists and finds a new youthful, appreciative, audience within pop-culture.
The styles, versatility, applications, and rich characters of Cognac are widely varied and the timeless production methods, little altered over the centuries, considered to be one of the most artisanal of all the spirits.
Samples
Courvoisier VS
Martel VS
Hennessey Pure White VS
Pierre Ferrand 3***
Hennessey VSOP
Courvoisier VSOP
Remy Martin VSOP
D'USSÉ VSOP
Remy Martin 1738
Remy Martin XO
Hennessy XO
Martel Blue Swift
Assessment
The exam takes place in the last session of the course. The exam consists of 30 multiple choice questions to be completed in 75 minutes and two blind tasting samples. To pass you must correctly answer 70% of the questions. This qualification is Bureau National Interprofessional du Cognac (BNIC) regulated.
