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Consultancy and Wine Service
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Consultancy and Wine Service

Wine and drinks in general represent a very important percentage of the revenue of any food outlet, specially for restaurants and wine-bars. In a society where gastronomy is playing an ever growing role, a well managed wine program not only offers an added value to any restaurant, hotel and winebar but a considerable source of income.


Private cellar plans We can help with rationalising an existing wine cellar, help create a bespoke cellar or a combination of the two. In our experience, far too many people with extensive or even medium-sized wine cellars find that they can't keep track of what do drink when and many of their wines 'fall off the cliff' before they have a chance to enjoy them in their prime.
Course Details
Exam Date:Exam date to be 2 weeks after course completion.

Wine Service

Diners appreciate expert knowledge and advice. Staff are buoyed up by the self-confidence that knowledge brings. As an Approved Programme Provider for the Wine & Spirit Education Trust, We run courses up to and including Level 3. We also develop bespoke training courses from which both staff and business benefit.
Course Details
Classroom Cost:$225.00
Online Cost:$225.00
Duration:12 – 15 hours of training.
Exam Date:Exam date to be 2 weeks after course completion.