For a better view on Wineschool3, Update Your Browser.
Do you have any questions?
* Denotes Required Inputs
Note: By Clicking Submit, you agree to our Privacy Policy.
No Image
× You are currently exploring courses of the . The applicable currency will be USD.
Foundation Level
  • Classroom Cost: $350.00
  • Online Cost: $399.00

Course Details

Duration: Classroom: 5 hours. Online ZOOM: 5 hours.
Includes: Classroom: 18 piece Aroma Kit, 6 Wine Samples, Text Book, Certificate & Postage.
Online: 18 piece Aroma Kit, Online Zoom Platform, Digital Book, Certificate & Postage.

The Aroma Academy Sensory Training, be it generic or category-specific, should be considered as the foundation on which your route to knowledge and expertise in your chosen field of interest is constructed and developed.

Sensory Skills are vital whether you are engaged in drinks creation, production, quality control, sales & marketing or are a drinks enthusiast or connoisseur. They are the key to understanding flavour profiles - and the influence of raw materials, the production process and the maturation process - and the basis for maximising the enjoyment of flavour.

The Aroma Academy Sensory Training provides the key practical skills, together with the background theory to allow participants to be able to identify, distinguish and articulate the aromas and flavours of the finished product.

It is a significant advantage, as you travel on your Sensory journey, to not only be knowledgeable about the key aromas and flavours associated with a particular drinks category but to have the confidence that you are able to identify and articulate them.

What's Covered

Some participants are very content to only undertake the Foundation Level, the initial programme that provides a fantastic introduction to Sensory Skills, the Sense of Smell and to the basic methodologies and tools to allow the development of your Aroma Recognition Skills.

Phase 1 includes an introduction to aroma/flavour recognition, aroma/flavour vocabulary, calibrating your nose, how aromas/flavours behave, aroma profiling, aroma/flavour faults and competency systems. It is suitable for all audiences.

Other Aroma Academy Courses