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The applicable currency will be USD.
- Classroom Cost: $425.00
- Online Cost: $295.00
Course Details
| Duration: | Classroom: 6 hours 45minutes. Online ZOOM: 6 hours 45minutes. Online Selfstudy: 4-week program led by an Online Educator with 12-month access. | |
| Includes: | Classroom: 9+ Sake Samples, Text Books, Exam, Certificate & Postage. Online: Online Zoom Platform, Text Books, Exam, Certificate & Postage. Tasting Kits are available to add on to any course. Kits take between 4 to 6 weeks to arrive at Destination. |
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This hands-on course will guide you through the key sake categories and production methods, using sight, smell and taste. The course is designed to introduce sake in an interactive, structured and concise manner. Successful students will receive a WSET certificate and lapel pin.
What's Covered
- The basic principles of sake production
- The main types and styles of sake
- Factors affecting the flavour of sake
- Tutored tastings of 8 sakes
- How to serve sake
- How to describe sake using the WSET Level 1
Systematic Approach to Tasting Spirits® (SAT)
Assessment
The exam takes place in the last session of the course. The exam consists of 30 multiple choice questions to be completed in 45 minutes. To pass you must correctly answer 70% of the questions.
This qualification is Ofqual regulated.
What is the difference between our Online Zoom Course and the Online Self Study Course?
Our Online Zoom Classes are hosted live via Zoom at certain times and we record each session in case you can’t make it.
The Self Study Courses have a set start date with 12-month of full access to the online platform. However, there are no fixed times to log-on as there is no "live" delivery of content. Students will learn through a range of independent and/or group activities supported by videos and quizzes, designed to achieve the required learning outcomes to prepare for the examination.
Throughout the course, students will have access to a subject-specialist educator who’ll provide feedback on any assigned exercises and respond to course-related queries.
