Duration: | Classroom: 6 hours 45minutes. Online ZOOM: 6 hours 45minutes. Online Selfstudy: Led by an Online Educator with 6-month access. | |
Includes: | Classroom: 12+ Rum Samples, Text Book, Online Exam, Digital Certificate Online: Self Study Online Platform or Online Zoom Platform, Digital Book, Online Exam, Certificate & Postage. Please consider you need to sign up a minimum of 8 days before any course starts to receive the best quality service. Please contact us via email wine@wineschool3.com if you like to add a 12 piece tasting kit to your Online Course. |
Unlock the world of rum with The Rum Ambassador course, a comprehensive and engaging training program designed for enthusiasts and professionals alike who are looking to deepen their understanding and appreciation of rum. This six-hour course, broken down into manageable modules, will take you on a journey through the history, production, and varieties of rum, while also covering the essentials of rum tasting and cocktail mixing.
During this enriching masterclass, participants will:
History and origins of rum
The importance of rum in the global spirits market
Key ingredients and the fermentation process
Distillation methods and their impact on flavor
Aging and maturation
Classification of rum
Regional differences and their influence on rum styles
The role of additives in rum
The principles of rum tasting
How to assess rum quality and identify faults
Tasting session with a selection of rums
The role of rum in classic and contemporary cocktails
Essential mixing techniques and presentation tips
Hands-on cocktail making session
Key players in the rum industry
Trends and challenges in the rum market
How to promote and sell rum
Gain a comprehensive understanding of rum, its production, and its various styles
Develop the skills to taste and assess the quality of rum
Learn the insights of rum cocktail making and mixology
Understand the business aspects of the rum industry
White Rum made in Multiple Column Still made with molasses.
White Rum made in a Single Column Sill made with Sugar cane Juice or Cachaca.
Aged Rum made in a Single Column Sill made with Sugar cane Juice or Aged Cachaca.
Aged Rum with active charcoal filtration.
Aged Spanish Style Rum from Cuba, DR or Puerto Rico.
Overproof Rum
Aged Rum with medium Ester Levels
Aged Rum with High Ester Levels
Aged Rum from Latin America with Medium Sweetness
New World Rum
This course is suitable for anyone with an interest in rum, from enthusiasts looking to expand their knowledge to professionals working in the hospitality, retail, or beverage industry. Whether you are a bartender, a sommelier, or simply a rum lover, this course will provide you with the knowledge and skills to become a true rum ambassador.
The exam takes place in the last session of the course. The exam consists of 50 multiple choice questions to be completed in 45 minutes. To pass you must correctly answer 70% of the questions.
Receive a Rum Ambassador certificate certified through WIRSPA, ACR upon successful completion of the exam.
WRISPA, West Indies Rum and Spirits Producers Association Inc.
ACR, The Authenthic Caribbean Rum Marque