|Duration:||Classroom: 15 hours. Online ZOOM: 15 hours.|
|Includes:||Classroom: 46 Wine Samples, Text Books, Exam, Certificate & Postage.
Online: Online Zoom Platform, Text Books, Online Exam, Certificate & Postage.
Tasting Kits are available to add on to any course.
|Course Date/Time Detail:|
Wine and drinks in general represent a very important percentage of the revenue of any food outlet, specially for restaurants and wine-bars.
In a society where gastronomy is playing an ever growing role, a well managed wine program not only offers an added value to any restaurant, hotel and wine-bar but a considerable source of income.
A well designed wine list, excellence in service and carefully structured prices can result in increased revenue and the competitive edge that outlets are looking for in a very competitive market.
In this session the students learn the basics of wine, including winemaking, fermentation, aging, grapes, wine terminology, climates, terroir, etc.
Session dedicated to learning the most important international grape varieties. Also, the most renown region will be covered, such as Bordeaux, Burgundy, Napa, Barolo, Tuscany, Champagne, etc.
This session is dedicated to learning the basics of wine tasting, glassware, decanters, as well as the most adequate terminology to be used with customers.
The tailored program includes a through and extensive coverage of the different wine regions, grapes, styles, geography, etc.
This sessions helps the staff understand the correct and most effective way to serve wine. It features choosing and presenting the wine, opening, service, wine faults, etc.
This chapter teaches how to design a wine list, wine by the glass, corkage, cellar rotation, events and other aspects related to improving sales and revenue.
In this session students learn the basics of public speaking, presenting a product, addressing clients, dress codes, hygiene and wine protocol.
In the last session students go through an extensive practical session, putting into practice most of the concepts learn.
The course has a duration of approximately 12 – 15 hours
Provide a estate-of-the-art training program for all personnel dealing with wines, from the purchase process, to the service of wine and other drinks, to customer service.
"Thank you to Wineschool3 it's possible now in Caribbean to receive a higher level of Wine Education. Take the chance!"
"A Game Changer"' Wineschool3 has proven to be a game changer; no more unclear values for wine courses, huge increase in wine knowledge and enthusiasm with the partici...
I highly recommend Wine School and instructor Christian Esser to anyone interested in furthering their wine and spirit education. Christian is knowledgeable, energetic...
WSET provides a great structured way learning about wines and helps suggesting the right wine for the guests. In addition the gained knowledge is very helpful in doing...
WSET Level II provided an ideal balance of theoretical knowledge and practical training. Additionally, Wineschool3's instructor had a wealth of professional experience...
We have successfully certified and trained employees and partnered with many of the best companies in the wine, hospitality, and spirits industry,including.