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Course Details
| Duration: | 19-25 hours | |
The antipodes, more well known for their sporting prowess and zest for life in the sun have established themselves as juggernauts in the world of wine in the last few decades. 1986 was a milestone for New Zealand, who took it upon themselves to thrust the crown of wine excellence on their head for producing Sauvignon Blanc. Nowhere in the world can you match the characteristically joyful taste of Sauvignon Blanc as that from the Southern island region of Marlborough. It is unmistakable with its trademark gooseberry, cut grass, asparagus and steeling acidity balancing like a ballerina in the middle of a pirouette. Move to the Central Otago where the brilliance with the Pinot Noirs challenge the world wine order. This country is small, the population even smaller. Yet the uncanny ability to produce world class wine is evident with every sip. Discover the how and why. Be brave, be open and see the world of the All Blacks rugby team and their haka. The wines are also winners.
