|Duration:||Online or 32 hours|
|Includes:||WSET Course book, Exam Fee, All Spirits included in classroom, Course Fee, Mock Exams, Many Additional Recourses & Webinars|
The WSET Level 3 Award in Spirits is an advanced-level qualification for professionals and enthusiasts wishing to acquire a detailed understanding of the spirits of the world and develop the tasting skills required to accurately describe and evaluate a spirit.
This qualification is intended to build on knowledge and skills gained from the Level 2 Award in Spirits. You’ll acquire a deep theoretical understanding of the techniques used in spirit production, from the processing of raw materials to post-distillation operations. Through a combination of tasting and the application of theoretical knowledge you will learn to explain confidently why spirits look and taste the way they do and how and why they differ from each other.
Upon successful completion you will receive a WSET certificate and lapel pin, and will be able to use the associated WSET certified logo.
The 2½ hour closed-book examination is made up of:
"Thank you to Wineschool3 it's possible now in Caribbean to receive a higher level of Wine Education. Take the chance!"
"A Game Changer"' Wineschool3 has proven to be a game changer; no more unclear values for wine courses, huge increase in wine knowledge and enthusiasm with the partici...
I highly recommend Wine School and instructor Christian Esser to anyone interested in furthering their wine and spirit education. Christian is knowledgeable, energetic...
WSET provides a great structured way learning about wines and helps suggesting the right wine for the guests. In addition the gained knowledge is very helpful in doing...
WSET Level II provided an ideal balance of theoretical knowledge and practical training. Additionally, Wineschool3's instructor had a wealth of professional experience...
We have successfully certified and trained employees and partnered with many of the best companies in the wine, hospitality, and spirits industry,including.